All Time Best Carrot Cake

Ingredient -

- 1/2 Cup cocoa
- 2 Cups flour
- 2 Cups sugar
- 2 Teaspoons baking soda
- 4 eggs
- 1 Teaspoon vanilla
- 1 1/2 Cups vegetable oil
- 2 Cups grated carrots
- 1 Cup undrained crushed pineapple Icing:
- 8 Ounces Cream Cheese
- 1 Stick butter
- 1 Box powdered sugar
- 1/2 Cup coconut
- 1 Cup chopped nuts

Preparation Method

Preheat oven to 350. Combine cocoa, flour, sugar, baking soda, and salt. In a separate bowl, mix together eggs, vanilla, and oil. Add egg mixture to cocoa mixture and mix well. Stir in carrots and pineapple and Pour into three 9 inch round greased cake pans. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool cake. Icing: combine cream cheese, butter, and powdered sugar and beat well. Fold in coconut and nuts. Spread on carrot cake and refrigerate until ready to serve.