Banana Cake

Ingredient -

• 1/4 c Sour cream
• 1 ts Baking soda
• 1/4 c Butter; softened
• 1 1/2 c Sugar
• 2 Eggs
• 1 lg Banana; mashed
• 1 ts Vanilla
• 1 1/2 c Flour

--------------------------FROSTING---------------

• 2 tb Butter; softened
• 1 c Powdered sugar
• 1 tb Milk
• 1 tb Lemon juice

Preparation Method

1. Preheat oven to 350°. Grease & flour a loaf pan.

2. Combine sour cream & baking soda in a bowl; set aside for 5 minutes.

3. Beat butter, sugar and eggs together; stir into sour cream. Mix banana in well. Add vanilla and
flour; mix well.

4. Bake in prepared pan 1 hour or until cake tests clean. Cool in pan 10 minutes; transfer to wire
rack to finish cooling.

5. Beat butter and sugar until creamy. Beat in milk and lemon juice until spreadable. Frost top
and sides of cake.