Lemon cheese cake

~~~~~~~Ingredients~~~~~~~

Crust:

• 11/4 cup: sugar cookie crumbs
• 1/4 cup : sesame seeds, toasted
• 2 teaspoons : sugar
• 1/4 cup : butter, melted

Filling:

• 5 : egg yolks
• 1/2 cup : sugar
• 1/3 cup : lemon juice
• 1 teaspoon : lemon peel, grated
• 6 ounces : cream cheese, softened
• 1/4 cup : sour cream
• 1/4 cup : sugar
• 1/4 teaspoon : salt
• 1 teaspoon : unflavored gelatin
• 1/4 cup: water

~~~~~~~~~~Directions :~~~~~~~~~~~~~~

Crust:

Mix ingredients for crust. Press on bottom and sides of a greased 8-inch spring form mold.

Filling:

Combine egg yolks, sugar, and lemon juice in a double boiler. Whip until hot and thick. Add lemon peel. Mix the remaining ingredients, and stir in egg yolk mixture. Dissolve gelatin in cold water. Let stand for 5 minutes. Melt over low heat and stir in cream cheese mixture. Spread in mold. Refrigerate to set.