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Showing posts with label Cream Streussel Cake. Show all posts
Showing posts with label Cream Streussel Cake. Show all posts

Saturday, November 6, 2010

Banana-Sour Cream Streussel Cake

Ingredient -

- 1 Cup firmly packed dark brown sugar
- 1/3 Cup all-purpose flour
- 1/3 Cup quick-cooking oats
- 1 Cup chopped toasted pecans
- 1 Cup flaked toasted coconut
- 1/3 Cup butter -- melted
- 4 eggs
- 1 Cup sour cream
- 2 Cups thinly sliced ripe bananas
- 1 Teaspoon rum extract
- 1 Box yellow cake mix -- (18.5 ounce)