Banana Sour Cream Cake

Ingredient -

- 2      cups          Sugar
-  1      cup           Oil
-  4                    Eggs
-  2      cups          Banana -- mashed
-  2      teaspoons     Vanilla
-  1      cup           Sour cream
-  4      cups          Flour
-  2      teaspoons     Baking powder
-  2      teaspoons     Baking soda
-  1/2  teaspoon      Salt
-  1      cup           Nuts -- chopped
-    1/2  cup           Sugar
-  1      teaspoon      Cinnamon

Preparation Method

• Cream sugar, oil, add eggs, beat. Add mashed bananas, vanilla, sour cream.
• Add flour, baking powder, soda and salt. Mix filling ingredients and set aside.
• In a greased and floured tube or bundt pan, put 1/3 of the batter.
• A layer of filling and repeat until all batter and filling have been used.
• Bake 350 degrees for 40 to 45 min.

Banana cake with chocolate sourcream frosting part 1



Banana cake with chocolate sourcream frosting part 2