Ingredient -- 2/3 cup soft butter
- 2 lb. confectioner's sugar
- 2 oz. unsweetened chocolate melted and cooled
- 2 egg yolks
- 1 tbs. vanilla
- About 1/2 cup whipping cream
In a large mixing bowl, cream butter gradually; blend in 1 pound confectioner's sugar. Stir in melted chocolate, egg yolks and vanilla. Gradually beat in remaining 1 pound confectioner's sugar. Add enough whipping cream to bring to spreading consistency.
To assemble, spread tops of 2 cake layers with frosting. Sprinkle each with half of chopped cherries and nuts; stack layers top with remaining cake layer. Frost top and sides of cake with remaining frosting.
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