Chocolate Raspberry Cheesecake

It had always been quite popular. For plain Chocolate, just omit the berries and the liqueur.

Chocolate Raspberry Cheesecake

Crust:

1 1/4 cups chocolate cookie crumbs (like Oreo or chocolate wafers) 1/4 cup butter, melted

Blend well together and press into the bottom of an 11 inch springform pan. Bake at 350 for 5 minutes. Let cool.

Light Chocolate Icing

Ingredient -

• 2/3 cup soft butter
• 2 lb. confectioner's sugar
• 2 oz. unsweetened chocolate melted and cooled
• 2 egg yolks
• 1 tbs. vanilla
• About 1/2 cup whipping cream

Preparation Method

In a large mixing bowl, cream butter gradually; blend in 1 pound confectioner's sugar. Stir in melted chocolate, egg yolks and vanilla. Gradually beat in remaining 1 pound confectioner's sugar. Add enough whipping cream to bring to spreading consistency.