HAZELNUT FRANGELICO CHEESECAKE

~~~~~~~Ingredients~~~~~~~

Crust:

• 1 cup : flour
• 2 tablespoons : sugar
• ½ teaspoon: baking powder
• ¼ teaspoon: salt
• 1/3 cup: butter, soft
• 2 tablespoons: milk

Filling:

• 1½ pounds: cream cheese, softened
• 1½ cups :sugar
• 2 tablespoons :flour
• 1 tablespoon: hazelnuts, chopped
• ¼ teaspoon : vanilla
• 4 : eggs
• ¼ teaspoon : Frangelico liqueur

BLACK FOREST CHEESECAKE

~~~~~~~Ingredients~~~~~~~

Crust:

• 1 ¼ cup: graham wafer crumbs
• ¼ cup: sugar
• ½ cup:butter, melted

Filling:

• 1½ pounds: cream cheese, softened
• 1-12 ounce can : condensed milk
• 8 ounces: semi-sweet chocolate, melted, cooled
• 4 : eggs

Amaretto cheesecake

Ingredients

Crust:

• 1 cup : wafer crumbs
  
• ½ cup : toasted ground almonds
• 2 tablespoons : sugar
• ¼ cup : butter, melted

Chocolate Raspberry Cheesecake

It had always been quite popular. For plain Chocolate, just omit the berries and the liqueur.

Chocolate Raspberry Cheesecake

Crust:

1 1/4 cups chocolate cookie crumbs (like Oreo or chocolate wafers) 1/4 cup butter, melted

Blend well together and press into the bottom of an 11 inch springform pan. Bake at 350 for 5 minutes. Let cool.

Very Berry Cheesecake

Ingredients

• 40 vanilla wafers
• 6 tablespoons butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup cottage cheese, creamed
• 1/4 cup cherry brandy
• 3 eggs
• 3 1/2 cups fresh blackberries
• 1 tablespoon cherry brandy
• 1 tablespoon white sugar

Autumn Cheesecake

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup finely chopped pecans
• 3 tablespoons white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 4 cups thinly sliced apples
• 1/3 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped pecans

Light Chocolate Icing

Ingredient -

• 2/3 cup soft butter
• 2 lb. confectioner's sugar
• 2 oz. unsweetened chocolate melted and cooled
• 2 egg yolks
• 1 tbs. vanilla
• About 1/2 cup whipping cream

Preparation Method

In a large mixing bowl, cream butter gradually; blend in 1 pound confectioner's sugar. Stir in melted chocolate, egg yolks and vanilla. Gradually beat in remaining 1 pound confectioner's sugar. Add enough whipping cream to bring to spreading consistency.