Lemon Souffle with Grand Marnier Sauce

8 servings

Sauce:

•  1 cup whipping cream
• 1/4 cup sugar
• 4 large egg yolks
• 1 tablespoon Grand Marnier
• 1 teaspoon vanilla extract

Brown Sugar Angel Food Cake

Ingredient

- 1 1/4 cups sifted cake flour
- 1 cup brown sugar -- firmly packed
- 1 1/2 cups egg whites -- (from 12 to 14 eggs)
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon salt
- 1 cup brown sugar -- firmly packed
- 2 teaspoons vanilla

Cranberry-Almond Pound Cake

Ingredients:

- 2 cups fresh cranberries or frozen cranberries
- 1/2 cup dried cranberries
- 1/4 cup water
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 ounces almond paste
- 1/2 teaspoon almond extract
- 2 1/2 cups sugar
- 10 tablespoons butter

Blueberry Yeast Cake

Ingredients:

- 4 1/2 teaspoons yeast
- 1 cup water
- 1/2 cup sugar
- 1 cup blueberries (fresh or thawed)
- 1 1/4 teaspoons salt
- 3 eggs