Ingredients:- 2 cups fresh cranberries or frozen cranberries
- 1/2 cup dried cranberries
- 1/4 cup water
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 ounces almond paste
- 1/2 teaspoon almond extract
- 2 1/2 cups sugar
- 10 tablespoons butter
