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Showing posts with label Cake Recipe tips. Show all posts
Showing posts with label Cake Recipe tips. Show all posts

Friday, October 15, 2010

Quick cake recipe

This is a recipe for a homemade cake and very quick, but best of all, it has few ingredients, no need to beat too and also we guarantee that it is very easy to make and is delicious.

Another advantage is that you can introduce variations such as changing the taste, fill with jam or put a thin layer of sliced apples.

The ingredients you'll need are: 4 eggs, 10 tablespoons of sugar, even, well packed 10 tablespoons flour, 1 teaspoon baking powder and something to give the flavor.

Tuesday, October 12, 2010

Marzipan Recipes

Uncooked

- 1/4 pound ground blanched almonds (the finer the ground, the better)
- 1/4 pound powdered sugar
- 1 egg white
-1/4 tsp. salt

Sunday, October 10, 2010

Tinting, Toasting & Chocolate-coated COCONUT

Tinting Coconut

Blend some drops of liquid food color with 1 Spoon water and scatter over 1 cup coconut in a plastic bag. Shake up and down until color is well distributed.

Toasting Coconut

Heat oven to 350 F. Cover over the Baker's Angel Flake coconut in an even layer having a little depth baking pan. Toast 7 to 12 minutes or until lightly dark or browned or dusty colour.