Sauce:
- 1 cup whipping cream
- 1/4 cup sugar
- 4 large egg yolks
- 1 tablespoon Grand Marnier
- 1 teaspoon vanilla extract
Showing posts with label Grand Marnier Sauce. Show all posts
Showing posts with label Grand Marnier Sauce. Show all posts
Thursday, February 23, 2012
Lemon Souffle with Grand Marnier Sauce
Sauce:
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