Cupcakes cranberries & blueberries

INGREDIENT (For 8 cupcakes)
- 1 ¼ cups flour (160g)
- 1.5 teaspoons baking powder
- ½ teaspoon salt (I put less because I used salted butter)
- 57g soft butter (salted for me)
- ½ cup sugar (100g)
- 1 egg
- ½ cup light cream (120 ml)
- 40g dried cranberries

Blueberry Yeast Cake

Ingredients:

- 4 1/2 teaspoons yeast
- 1 cup water
- 1/2 cup sugar
- 1 cup blueberries (fresh or thawed)
- 1 1/4 teaspoons salt
- 3 eggs