INGREDIENT (For 8 cupcakes)- 1 ¼ cups flour (160g)
- 1.5 teaspoons baking powder
- ½ teaspoon salt (I put less because I used salted butter)
- 57g soft butter (salted for me)
- ½ cup sugar (100g)
- 1 egg
- ½ cup light cream (120 ml)
- 40g dried cranberries
