~~~~~~~Ingredients~~~~~~~Crust:
- 1 ¼ cup: graham wafer crumbs
- ¼ cup: sugar
- ½ cup:butter, melted
- 1½ pounds: cream cheese, softened
- 1-12 ounce can : condensed milk
- 8 ounces: semi-sweet chocolate, melted, cooled
- 4 : eggs
- 2 teaspoons : vanilla
- 1-19 ounce can : cherry pie filling,whipped cream,chocolate curls
~~~~~~~~~~Directions :~~~~~~~~~~~~~~
Crust:Combine crumbs, sugar and butter; press firmly on bottom of 9-inch spring form pan.
Filling: Preheat oven to 325 degrees. In an electric mixer bowl, beat cream cheese until creamy. Gradually beat in condensed milk, chocolate, eggs, and vanilla. Pour into prepared pan. Bake for 50-55 minutes or until set. Cool. Chill. Top with the pie filling. Garnish with whipped cream and chocolate curls.
Crust:Combine crumbs, sugar and butter; press firmly on bottom of 9-inch spring form pan.
Filling: Preheat oven to 325 degrees. In an electric mixer bowl, beat cream cheese until creamy. Gradually beat in condensed milk, chocolate, eggs, and vanilla. Pour into prepared pan. Bake for 50-55 minutes or until set. Cool. Chill. Top with the pie filling. Garnish with whipped cream and chocolate curls.
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