- 40 vanilla wafers
- 6 tablespoons butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 cup cottage cheese, creamed
- 1/4 cup cherry brandy
- 3 eggs
- 3 1/2 cups fresh blackberries
- 1 tablespoon cherry brandy
- 1 tablespoon white sugar
Showing posts with label Very Berry Cheesecake. Show all posts
Showing posts with label Very Berry Cheesecake. Show all posts
Monday, February 21, 2011
Very Berry Cheesecake
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