Orange poppy cheesecake

~~~~~~~Ingredients~~~~~~~

Crust:

• ¾ cup : graham cracker crumbs
• ¾ cup : ground almonds
• 1 tablespoon : sugar
• ¼ cup : butter, melted

Filling:

• 1½ pounds : cream cheese, softened
• 1 cup : sugar
• 4 : eggs
• 1 teaspoon : grated orange rind

Lemon cheese cake

~~~~~~~Ingredients~~~~~~~

Crust:

• 11/4 cup: sugar cookie crumbs
• 1/4 cup : sesame seeds, toasted
• 2 teaspoons : sugar
• 1/4 cup : butter, melted

Filling:

• 5 : egg yolks
• 1/2 cup : sugar
• 1/3 cup : lemon juice
• 1 teaspoon : lemon peel, grated
• 6 ounces : cream cheese, softened
• 1/4 cup : sour cream

HAZELNUT FRANGELICO CHEESECAKE

~~~~~~~Ingredients~~~~~~~

Crust:

• 1 cup : flour
• 2 tablespoons : sugar
• ½ teaspoon: baking powder
• ¼ teaspoon: salt
• 1/3 cup: butter, soft
• 2 tablespoons: milk

Filling:

• 1½ pounds: cream cheese, softened
• 1½ cups :sugar
• 2 tablespoons :flour
• 1 tablespoon: hazelnuts, chopped
• ¼ teaspoon : vanilla
• 4 : eggs
• ¼ teaspoon : Frangelico liqueur

Very Berry Cheesecake

Ingredients

• 40 vanilla wafers
• 6 tablespoons butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup cottage cheese, creamed
• 1/4 cup cherry brandy
• 3 eggs
• 3 1/2 cups fresh blackberries
• 1 tablespoon cherry brandy
• 1 tablespoon white sugar