
Crust:
- 11/4 cup: sugar cookie crumbs
- 1/4 cup : sesame seeds, toasted
- 2 teaspoons : sugar
- 1/4 cup : butter, melted
- 5 : egg yolks
- 1/2 cup : sugar
- 1/3 cup : lemon juice
- 1 teaspoon : lemon peel, grated
- 6 ounces : cream cheese, softened
- 1/4 cup : sour cream