Orange poppy cheesecake

~~~~~~~Ingredients~~~~~~~

Crust:

• ¾ cup : graham cracker crumbs
• ¾ cup : ground almonds
• 1 tablespoon : sugar
• ¼ cup : butter, melted

Filling:

• 1½ pounds : cream cheese, softened
• 1 cup : sugar
• 4 : eggs
• 1 teaspoon : grated orange rind
• 3 tablespoons : flour
• ¼ cup : orange juice
• 2 tablespoons : lemon juice
• ¾ cup : whipping cream
• 2 tablespoons : poppy seeds

~~~~~~~~~~Directions :~~~~~~~~~~~~~~

Glaze:

• 2 : eggs
• ¾ cup : sugar
• 1 teaspoon : grated orange rind
• ¼ cup : lemon juice
• 2 tablespoons : orange juice
• 2 tablespoons : butter
  

~~~~~~~~~~Directions :~~~~~~~~~~~~~~

Preheat oven to 350 degrees.

Crust:

Combine the crust ingredients; press mixture onto bottom and sides of a greased 9-inch spring form pan. Bake 8 minutes. Cool.

Filling:

In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at the time to combine. Beat in the remaining ingredients. Pour into pan. Bake 35 to 40 minutes or until center is just set. Run a knife around rim of pan. Chill.

Glaze:

Combine all ingredients. Whip over a double boiler to thicken. Spread over cake.