Lime chiffon cheese cake

~~~~~~~Ingredients~~~~~~~

Crust:

• 1 cup : graham cracker crumbs
  
• ¼ cup : sugar
• ¼ cup : butter, melted

Filling:

• 1 envelop : unflavored gelatin
• ¼ cup : water, cold
• 4 : egg yolks
• ¾ cup : water
• ¾ cup : sugar
• 1 teaspoon : cornstarch
• 1 pound : cream cheese, softened
• ½ cup : lime juice
• 1 teaspoon : grated lime rind
• 1 cup: whipping cream

~~~~~~~~~~Directions :~~~~~~~~~~~~~~

Preheat oven at 350 degrees.

Crust:

Combine the crust ingredients. Press onto bottom of a 9-inch spring form pan. Bake for 10 minutes.

Filling:

• Dissolve gelatin in cold water. In a mixing bowl, combine egg yolks, water, sugar, and cornstarch. Beat over a double boiler until mixture thickens. Stir in the gelatin. Beat cream cheese in a mixer. Gradually add the gelatin mixture. Blend well. Mix in lime juice and rind. Whip the cream until firm. Fold in cheese mixture. Pour into pan. Chill until firm.
• Garnish with whipped cream piped rosettes and lime slices.