Banana Cake with Caramel Cream Cheese Frosting

Ingredient

---- CAKE----

- 2 cups All-purpose flour
- 1 teaspoon Baking soda, Pinch salt
- 1/2 cup (1 stick) unsalted butter -- softened
- 1 cup Granulated sugar
- 2 large Eggs
- 1 cup Mashed -- ripe banana ( 3 bananas)
- 1/4 cup Sour cream
- 1 teaspoon Pure vanilla extract
- 1/2 cup Chopped pecans

Apple Cake Deluxe

Ingredient -

- 1 1/2 cups Oil
- 2 cups Sugar
- 2 Eggs
- 3 cups All purpose flour
- 1 cup Nuts; chopped, or more -- if desired
- 1 teaspoon Soda
- 1 teaspoon Salt
- 1 teaspoon Cinnamon; or more -- if desired
- 3 cups Apples; peeled -- finely chopped
- 1 teaspoon Vanilla -- if desired

Apple Batter Cake

Ingredient -

- 1 1/2 Pounds tart green apples
- cored, peeled and sliced
- 1/4 Cup golden raisins plumped in 1/4 cup dark rumfor at least 30 minutes
- 2 Tablespoons melted sweet butter
- 1 Teaspoon cinnamon
- 1/4 Cup softened sweet butter -- (1/2 stick)
- 3/4 Cup plus 2 tablespoons sugar
- 2 Large eggs -- separated
- 1 Cup flour
- 1 Teaspoon baking powder

Raspberry Angel Food Cake

Ingredient -

- 10 Egg whites -- room temperature
- 1 1/4 teaspoons Cream of tartar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla
- 1 1/4 cups Sugar
- 1 cup Cake flour
- 1 cup Fresh raspberries OR
- 1 cup Frozen raspberries -- thaw/drai

No Peeking Angel Cake

Ingredient -

- 5 Egg whites
- 1/4 teaspoon Salt
- 1/2 teaspoon Cream of tartar
- 1 cup Sugar
- 1 teaspoon Vanilla
- 1 1/4 cups Cake flour
- 1 cup Whipping cream
- 2 tablespoons Powdered sugar -- sifted
- 1/4 teaspoon Vanilla
- 1 1/2 cups Fresh raspberries -- OR strawberries

Lemon-Lime Angel Food Cake

Ingredient -

- 1 cup Cake Flour
- 12 large Egg Whites
- 1/2 teaspoon Salt
- 2 teaspoons Fresh Lime Juice
- 1 1/4 teaspoons Grated Lime Peel
- 1 2/3 cups Superfine Sugar
- 1 teaspoon Cream of Tartar
- 2 teaspoons Fresh Lemon Juice
- 1 1/4 teaspoons Grated Lemon Peel

Classic Basic Angel Food Cake

Ingredient

- 1 cup cake flour
- 1 1/2 cups sugar
- 2 cups egg whites
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

Brown Sugar Angel Food Cake

Ingredient

- 1 1/4 cups sifted cake flour
- 1 cup brown sugar -- firmly packed
- 1 1/2 cups egg whites -- (from 12 to 14 eggs)
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon salt
- 1 cup brown sugar -- firmly packed
- 2 teaspoons vanilla

Cupcakes cranberries & blueberries

INGREDIENT (For 8 cupcakes)
- 1 ¼ cups flour (160g)
- 1.5 teaspoons baking powder
- ½ teaspoon salt (I put less because I used salted butter)
- 57g soft butter (salted for me)
- ½ cup sugar (100g)
- 1 egg
- ½ cup light cream (120 ml)
- 40g dried cranberries

Cranberry-Almond Pound Cake

Ingredients:

- 2 cups fresh cranberries or frozen cranberries
- 1/2 cup dried cranberries
- 1/4 cup water
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 ounces almond paste
- 1/2 teaspoon almond extract
- 2 1/2 cups sugar
- 10 tablespoons butter

Blueberry Yeast Cake

Ingredients:

- 4 1/2 teaspoons yeast
- 1 cup water
- 1/2 cup sugar
- 1 cup blueberries (fresh or thawed)
- 1 1/4 teaspoons salt
- 3 eggs

Quick cake recipe

This is a recipe for a homemade cake and very quick, but best of all, it has few ingredients, no need to beat too and also we guarantee that it is very easy to make and is delicious.

Another advantage is that you can introduce variations such as changing the taste, fill with jam or put a thin layer of sliced apples.

The ingredients you'll need are: 4 eggs, 10 tablespoons of sugar, even, well packed 10 tablespoons flour, 1 teaspoon baking powder and something to give the flavor.

Marzipan Recipes

Uncooked

- 1/4 pound ground blanched almonds (the finer the ground, the better)
- 1/4 pound powdered sugar
- 1 egg white
-1/4 tsp. salt

Speedway Cake Idea

Use a bundt cake pan or an oven proof ring mold pan. You will need to make two cakes or buy two bundt cakes at the store.

Cut a section according to the pattern to the far left and place cakes on a platter or cardboard wrapped with foil like the figure eight pattern. Frost cakes with chocolate frosting. With the decorator icing and a writing tip, make the dotted lines around the center of the top of the cake to form the lane markings.

School Bus Cake Decorating Ideas

Ingredients:

- Made by using 2 frozen pound cakes and 1 Twinkie
- Windows - Chewing Gum
- Wheels - Oreo Cookies
- Lights - Life Savers
- Bumper Grill - Wafer Cookie
- Windshield Wipers - Licorice Rope
- Bumpers - Chocolate Stick Cookies
- Safety Lights - Red Hots
- Turn Signals - Orange Tic Tacs
- Rear Tail Lights - Red and White Tick Tacks

Reindeer or Buckaroo Bull Cut-Up Cake

Instructions:

- 1 (13x9") cake, cooled
- 2-2/3 cups Chocolate Frosting
- 2-2/3 cups Chocolate-coated Coconut
- 2 white candy wafers (for eyes)
- 2 round black candies (for eyeballs)
- Red licorice Sticks (for Antlers)
- Red and green chewy candies (for nose and garland)
- Green gumdrop spearmint leaves (for holly leaves)
- Red cinnamon candies (for holly berries)

Pirate Cake Decorating & Ideas

Ingredients:

- 1 Pound Cake
- 1 tub (8oz.) Cool Whip
- Assorted "jewels" such as: fruit chews, necklaces,raspberries, gumdrops and other assorted small candies
- Large Stick Pretzels cut into thirds
- Miniature candy coated semi sweet chocolate candies
- Black Licorice
- 2 Pretzels for handles on side

Garden Cake Decorating

Directions:

This cake was for a professor who is a marine biologist at Suny Brock port.

This is a 3 layer cake. The bottom and middle layers were first frosted with Wilton's white butter cream frosting and then covered with Wilton's ready-made fondant tinted a royal blue. The blue was kneaded in partially, leaving a swirled effect - in order to resemble a sea or ocean. The top layer was frosted in beige butter cream and was meant to look like an island. She used brown sugar and cinnamon sugar for the sand, and green tinted coconut for the grass. The palm trees were part of Top's party set for Jurassic park and the oranatang sitting underneath the trees was part of a Pet Shoppe set.

Tinting, Toasting & Chocolate-coated COCONUT

Tinting Coconut

Blend some drops of liquid food color with 1 Spoon water and scatter over 1 cup coconut in a plastic bag. Shake up and down until color is well distributed.

Toasting Coconut

Heat oven to 350 F. Cover over the Baker's Angel Flake coconut in an even layer having a little depth baking pan. Toast 7 to 12 minutes or until lightly dark or browned or dusty colour.

Homemade Cracker Jacks

Ingredients & Materials:

-6 qt. Unseasoned popped popcorn
-2 cup Brown sugar
-1/2 cup Light corn syrup
-2 Sticks butter
-1 tsp. Salt
-1/4 tsp. Cream of tartar
-1 tsp. Baking soda

Dog Bone Biscuits

Ingredients & Materials:

Prep Time: 5 minutes
Chill Time: 1 hour, or overnight
Bake Time: 15 minutes per batch
Yield: Eighteen 3-1/2" cookies and eleven 2-1/2" cookies

-1 package (3 oz.) cream cheese at room temperature
-1/2 cup butter at room temperature
-1/4 cup sugar
-1/4 tsp. vanilla extract
-1 cup all-purpose flour
-3 to 4 tbs honey-crunch wheat germ

Directions:

In a large bowl with electric mixer on medium, beat cream cheese and butter until smooth, about 1 minute. Beat in sugar and vanilla. Mix in flour on low speed just until blended.

Western Boot Cut-Up Cake

Instructions:

- 1 (13x9") cake, cooled
- 2 Cups Vanilla Butter cream Frosting
- 1 Cup Chocolate Frosting
- 1 Large Green Gumdrop (for cactus)
- 14 Round Candy Disks (for Spur Chain)
- 12 Large candy-coated licorice candies (for boot's trim)
- 1/2 Gumdrop ring (for boot's loop)

Americake

Ingredients & Materials:

- Large piece of cardboard at least 15x10 inches
- Batter for a 2-layer cake
- 2 cups creamy white frosting
- 1 tube red decorator icing
- Fresh blueberries or blue candies

Coconut-Pecan Frosting

Ingredients:

1-1/2 cups (12 oz. can) evaporated milk
1-1/2 cups sugar
4 egg yolks, slightly beaten
3/4 cup (1-1/2 sticks) margarine or butter, softened
1-1/2 teaspoons vanilla
2 cups Baker's coconut flakes
1-1/2 cups chopped pecans

Almost Buttercream - Edible for Gingerbread Houses

Ingredients:
1/2 cup white shortening
1/4 cups powered sugar
1/4 vanilla (use clear vanilla to avoid discoloring frosting)
1/4 teaspoon almond or coconut extract
1/4 tablespoons milk or hot water
Food color

Fondant - For Gingerbread House Ornaments

Ingredients:

- 1/3 cup light corn syrup
- 1/4 cup white shortening
- 1/4 teaspoon flavoring (peppermint, cherry, almond extract, etc.)
- 1 pound powered sugar
- Food color

Cream Cheese Frosting

Ingredients:

- 2 packages 3 oz. softened cream cheese
- 1/4 cup milk
- 1 teaspoon vanilla extract
-pinch of salt
- 4 - 5 cups powered sugar

Dark Chocolate Buttercream Frosting

Ingredients:

1/2 cup butter
1/2 cup milk
1 - 12 oz. package
semi-sweet chocolate chips
2 teaspoons vanilla extract
4-1/2 to 5 cups powered sugar, unsifted

Buttercream Frosting

Ingredients:

- 4 cups powdered sugar
- 1/4 cup butter, softened
- 1/4 cup solid vegetable shortening
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract

Bakery Shop Icing

Ingredients:
- 1/2 cup Butter or margarine (brick)
- 6 tbsp shortening
- 1 cup white sugar
- 2 tsp clear vanilla
- 1 tbsp cornstarch
- 1/2 cup warm milk