Pages

Sunday, October 3, 2010

Dark Chocolate Buttercream Frosting

Ingredients:

1/2 cup butter
1/2 cup milk
1 - 12 oz. package
semi-sweet chocolate chips
2 teaspoons vanilla extract
4-1/2 to 5 cups powered sugar, unsifted

Directions:

In a small saucepan, combine butter and milk; bring to a boil and remove from heat. Add chocolate chips; stir until melted and cool until lukewarm. Blend in vanilla. Gradually beat in sugar as needed for desired consistency. Makes about 3 cups.

No comments:

Post a Comment