Ingredient -- 1 cup Cake Flour
- 12 large Egg Whites
- 1/2 teaspoon Salt
- 2 teaspoons Fresh Lime Juice
- 1 1/4 teaspoons Grated Lime Peel
- 1 2/3 cups Superfine Sugar
- 1 teaspoon Cream of Tartar
- 2 teaspoons Fresh Lemon Juice
- 1 1/4 teaspoons Grated Lemon Peel
Preparation Method :
Position Rack in lowest third of oven at 350 degrees Sift flour with 1/3 cup sugar. Beat egg, lemon & lime juice. Gradually beat in remaining 1 cup sugar. Continue beating until stiff. Mix lemon and lime peel. Sift 1/4 cup of flour into whites. Continue until flour is gone. Spoon into 10" tube pan. Bake for 42 minutes. Invert pan and place it on a bottle and allow to cool. Pour Lemon-Lime Glaze over Cake.
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