Ingredients & Materials:
Prep Time: 5 minutes
Chill Time: 1 hour, or overnight
Bake Time: 15 minutes per batch
Yield: Eighteen 3-1/2" cookies and eleven 2-1/2" cookies
-1 package (3 oz.) cream cheese at room temperature
-1/2 cup butter at room temperature
-1/4 cup sugar
-1/4 tsp. vanilla extract
-1 cup all-purpose flour
-3 to 4 tbs honey-crunch wheat germ
Directions:
In a large bowl with electric mixer on medium, beat cream cheese and butter until smooth, about 1 minute. Beat in sugar and vanilla. Mix in flour on low speed just until blended.
Prep Time: 5 minutes
Chill Time: 1 hour, or overnight
Bake Time: 15 minutes per batch
Yield: Eighteen 3-1/2" cookies and eleven 2-1/2" cookies
-1 package (3 oz.) cream cheese at room temperature
-1/2 cup butter at room temperature
-1/4 cup sugar
-1/4 tsp. vanilla extract
-1 cup all-purpose flour
-3 to 4 tbs honey-crunch wheat germ
Directions:
In a large bowl with electric mixer on medium, beat cream cheese and butter until smooth, about 1 minute. Beat in sugar and vanilla. Mix in flour on low speed just until blended.
