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Showing posts with label Fondant. Show all posts
Showing posts with label Fondant. Show all posts

Wednesday, October 6, 2010

Fondant - For Gingerbread House Ornaments

Ingredients:

- 1/3 cup light corn syrup
- 1/4 cup white shortening
- 1/4 teaspoon flavoring (peppermint, cherry, almond extract, etc.)
- 1 pound powered sugar
- Food color