1/2 cup white shortening
1/4 cups powered sugar
1/4 vanilla (use clear vanilla to avoid discoloring frosting)
1/4 teaspoon almond or coconut extract
1/4 tablespoons milk or hot water
Food color
Showing posts with label Gingerbread Houses. Show all posts
Showing posts with label Gingerbread Houses. Show all posts
Wednesday, October 6, 2010
Almost Buttercream - Edible for Gingerbread Houses
1/2 cup white shortening
1/4 cups powered sugar
1/4 vanilla (use clear vanilla to avoid discoloring frosting)
1/4 teaspoon almond or coconut extract
1/4 tablespoons milk or hot water
Food color
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