Apple Cake Deluxe

Ingredient -

- 1 1/2 cups Oil
- 2 cups Sugar
- 2 Eggs
- 3 cups All purpose flour
- 1 cup Nuts; chopped, or more -- if desired
- 1 teaspoon Soda
- 1 teaspoon Salt
- 1 teaspoon Cinnamon; or more -- if desired
- 3 cups Apples; peeled -- finely chopped
- 1 teaspoon Vanilla -- if desired

Preparation Method

Cream oil and sugar in large mixer bowl; add eggs and beat well ; mix all dry ingredients and sift into mixture, mixing well; add apples and vanilla, stirring to mix well; pour into a greased and floured angel food or Bundt pan or 4 small nut loaf pans; bake 1 hour and 30 minutes in a preheated 325~ oven ; remove and let cool on a wire rack.

Note: Small nut loaf pans should cook in about 35-45 minutes; check using the baking done test.

May be eaten plain or frosted with a very simple icing; use powdered sugar, melted butter, vanilla, milk, lemon and/or cinnamon extract flavoring.