Ingredients: - 1 Pound Cake
- 1 tub (8oz.) Cool Whip
- Assorted "jewels" such as: fruit chews, necklaces,raspberries, gumdrops and other assorted small candies
- Large Stick Pretzels cut into thirds
- Miniature candy coated semi sweet chocolate candies
- Black Licorice
- 2 Pretzels for handles on side
Directions:
Cut 1/2 inch horizontal slice off top of cake; set aside. Hollow out center of cake, leaving 1/2 inch shell on bottom and sides; reserve removed cake for other use. Spoon 1 cup of the whipped topping into cake shell. Frost sides with 1-1/2 cup of the whipped topping.
Refrigerate until ready to serve. Just before serving, place assorted "jewels" over whipped topping in cake shell. Angle reserved cake slice over jewels using pretzel rod pieces to resemble an open chest lid. Frost slice with remaining whipped topping. Decorate with chocolate candies and licorice. Add remaining pretzels to ends of chest for handles.
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