Western Boot Cut-Up Cake

Instructions:

- 1 (13x9") cake, cooled
- 2 Cups Vanilla Butter cream Frosting
- 1 Cup Chocolate Frosting
- 1 Large Green Gumdrop (for cactus)
- 14 Round Candy Disks (for Spur Chain)
- 12 Large candy-coated licorice candies (for boot's trim)
- 1/2 Gumdrop ring (for boot's loop)

Silver dragees or small candies (for boot and spur decoration)

Directions:

Cut cake as shown in illustration below.

Using small amount of vanilla frosting to hold pieces together, arrange cake on serving tray as shown in photograph.

Frost heel and sole of boot with chocolate frosting. Frost boot with remaining vanilla frosting.

Flatten large green gumdrop with rolling pin , cut into cactus shape. Decorate cake as shown in photograph using remaining items listed in the ingredients.