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Showing posts with label Cut-Up Cake. Show all posts
Showing posts with label Cut-Up Cake. Show all posts

Sunday, October 10, 2010

Reindeer or Buckaroo Bull Cut-Up Cake

Instructions:

- 1 (13x9") cake, cooled
- 2-2/3 cups Chocolate Frosting
- 2-2/3 cups Chocolate-coated Coconut
- 2 white candy wafers (for eyes)
- 2 round black candies (for eyeballs)
- Red licorice Sticks (for Antlers)
- Red and green chewy candies (for nose and garland)
- Green gumdrop spearmint leaves (for holly leaves)
- Red cinnamon candies (for holly berries)

Thursday, October 7, 2010

Western Boot Cut-Up Cake

Instructions:

- 1 (13x9") cake, cooled
- 2 Cups Vanilla Butter cream Frosting
- 1 Cup Chocolate Frosting
- 1 Large Green Gumdrop (for cactus)
- 14 Round Candy Disks (for Spur Chain)
- 12 Large candy-coated licorice candies (for boot's trim)
- 1/2 Gumdrop ring (for boot's loop)